Rogan Josh Simmer Sauce, Rogan Josh
Prefix 083 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 92 kcal | 5% |
| Total fat | 4.2 g | 5% |
| Saturated fat | 0.83 g | 4% |
| Total carbohydrate | 12.5 g | 5% |
| Total sugars | 5.8 g | — |
| Dietary fiber | 1.7 g | 6% |
| Protein | 0.83 g | 2% |
| Sodium | 0.35 g | 15% |
Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Simmer Sauce : Organic Tomato, Organic Onion, Water, Organic Sunflower Oil, Organic Sugar, Organic Rice Flour, Organic Lemon Juice, Organic Garlic, Organic Ginger, Salt, Organic Garam Masala, Citric Acid, Coriander Leaves, Organic Paprika Extract. Spice Cap: Organic Cumin, Organic Cinnamon, Organic Black Cardamom, Organic Clove, Organic Rice Flour.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 110 kcal | — |
| Total fat | 5.0 g | 6% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 420 mg | 18% |
| Total carbohydrate | 15 g | 5% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 7.0 g | — |
| Protein | 1.0 g | — |
- Servings per package
- About 3
- USDA food category
- Gravy Mix
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated April 8, 2020
- FDC ID
- 2154922
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
SLT Foods Inc.
Open Food Facts, ODbL
In its category
81% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Dehydrated sauces” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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