Organic Urad Dal

by Khazana · 32 oz · brand owner: SLT Foods Inc.
United States
305 kcalper 100 g · 15% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0838927501153
GS1 prefix083 · GS1 US
AllergensNot given in the source
0838927501153

Prefix 083 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories305 kcal15%
Total fat3.9 g5%
Saturated fat1.6 g8%
Total carbohydrate51.0 g19%
Total sugars0.00 g—
Dietary fiber2.7 g10%
Protein21.3 g43%
Sodium0.03 g1%

USDA FoodData Central, CC0, record updated June 23, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

ORGANIC URAD DAL

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

USDA label data

Serving size 100 g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories305 kcal—
Total fat3.9 g5%
Saturated fat1.6 g8%
Sodium32 mg1%
Total carbohydrate51 g19%
Dietary fiber2.7 g10%
Total sugars0.0 g—
Protein21 g—
Servings per package
About 9
USDA food category
Vegetable and Lentil Mixes
Data provider
Label Insight
In FoodData Central
Since August 31, 2023 · label data updated June 23, 2023
FDC ID
2624418

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

SLT Foods Inc.

Source: USDA FoodData Central.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.