Plant-based beverages · United States

Jans, Mango Nectar

by Jans Enterprises Corp. · brand owner: Jans Enterprises Corp.

United States

48 kcalper 100 g · 2% of the reference intake

12.0 gof sugars per 100 g

Barcode (EAN-13)0838452004143

GS1 prefix083 · GS1 US

Additives1: E330

AllergensNot given in the source

Prefix 083 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	48 kcal	2%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	12.4 g	5%
Total sugars	12.0 g	—
Dietary fiber	0.80 g	3%
Protein	0.00 g	0%
Sodium	0.04 g	2%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Filtered water, mango puree, cane sugar, citric acid (e330), ascorbic acid.

E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 8.45 fl oz (250 mL), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	120 kcal	—
Total fat	0.0 g	0%
Saturated fat	0.0 g	0%
Sodium	100 mg	4%
Total carbohydrate	31 g	11%
Dietary fiber	2.0 g	7%
Total sugars	30 g	—
Protein	0.0 g	—

USDA food category: Fruit & Vegetable Juice, Nectars & Fruit Drinks
Data provider: Label Insight
In FoodData Central: Since May 23, 2022 · label data updated April 11, 2018
FDC ID: 2289921

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Jans Enterprises Corp.

Open Food Facts, ODbL

In its category

Position among 6,466 “plant-based beverages” products sold in the United States

Sugars12.0 g · median 9.2 g

Saturated fat0.00 g · median 0.00 g

Salt0.10 g · median 0.02 g

79% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Plant-based beverages” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.