Beef Jerkey
i Photo: Open Food Facts contributors · CC BY-SA

Beef Jerkey

· 2.0 oz
United States
335 kcalper 100 g · 17% of the reference intake
3.5 gof sugars per 100 g
Barcode (EAN-13)0838154003055
GS1 prefix083 · GS1 US
AdditivesNone found in the ingredients
AllergensSoybeans
0838154003055

Prefix 083 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories335 kcal17%
Total fat7.1 g9%
Saturated fat2.6 g13%
Total carbohydrate5.3 g2%
Total sugars3.5 g—
Dietary fiber3.5 g13%
Protein60.0 g120%
Sodium1.7 g74%

Open Food Facts, ODbL, record updated December 9, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Beef Soy sauce (Water, salt, hydrolyzed soy protein, corn syrup, Carmel color, potassium sorbet Liquid smoke Water Honey Spices Flavorings Contains soy

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 package (56 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories90 kcal—
Total fat2.0 g3%
Saturated fat0.5 g2%
Sodium480 mg21%
Total carbohydrate2.0 g1%
Dietary fiber1.0 g4%
Total sugars1.0 g—
Protein17 g—
USDA food category
Other Snacks
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated April 8, 2020
FDC ID
2154568

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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