Chocolat Dipped Oranges, Torn Ranch
i Photo: Open Food Facts contributors · CC BY-SA
Sweet snacks · United States

Chocolat Dipped Oranges

by Torn Ranch · 2 oz / 56,7 g
United States
NUTRI-SCOREABCDENOVA4
500 kcalper 100 g · 25% of the reference intake
78.6 gof sugars per 100 g
Barcode (EAN-13)0838054003964
GS1 prefix083 · GS1 US
Additives2: E224, E330
AllergensNot given in the source
0838054003964

Prefix 083 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories500 kcal25%
Total fat17.9 g23%
Saturated fat10.7 g53%
Total carbohydrate89.3 g32%
Total sugars78.6 g—
Dietary fiber3.6 g13%
Protein3.6 g7%
Sodium0.02 g1%

Open Food Facts, ODbL, record updated June 24, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Whole orange slices, sugar, glucose, citric acid, preservative (potassium metabisulphite), dark chocolate (sugar, chocolate liquor, cocoa butter, lecithin emulsifier, pure vanilla).

  • E224Potassium metabisulfiteAntioxidant · Preservative
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 104 “sweet snacks” products sold in the United States
Sugars78.6 g · median 32.8 g
Saturated fat10.7 g · median 7.1 g
Salt0.05 g · median 0.41 g

98% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sweet snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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