United States
Data

Pasta With Sweety Drop

by Sweety Drop · brand owner: SWEETY DROP
United States
NUTRI-SCOREABDECNOVA3
0 kcalper 100 g · 0% of the reference intake
20.0 gof sugars per 100 g
Barcode (EAN-13)0837736005074
GS1 prefix083 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
0837736005074

Prefix 083 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories0 kcal0%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate20.0 g7%
Total sugars20.0 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.10 g4%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sweety drop pepper, water, sugar, vinegar, salt, ascorbic acid and calcium chloride.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 tsp (5 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories0 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium5 mg0%
Total carbohydrate1.0 g0%
Dietary fiber0.0 g0%
Total sugars1.0 g—
Protein0.0 g—
Servings per package
About 24
USDA food category
Pickles, Olives, Peppers & Relishes
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated November 19, 2020
FDC ID
2026066

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

SWEETY DROP

Open Food Facts, ODbL

In its category

Position among 5,504 products in the same category sold in the United States
Sugars20.0 g · median 2.2 g
Saturated fat0.00 g · median 0.00 g
Salt0.25 g · median 1.9 g

87% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.