Frozen desserts · United States

Ice Cream

by Batch · brand owner: BATCH
United States
NUTRI-SCOREABCEDNOVA3
262 kcalper 100 g · 13% of the reference intake
15.5 gof sugars per 100 g
Barcode (EAN-13)0837654968598
GS1 prefix083 · GS1 US
AdditivesNone found in the ingredients
AllergensEggs, Milk, Nuts
0837654968598

Prefix 083 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories262 kcal13%
Total fat16.5 g21%
Saturated fat8.7 g44%
Total carbohydrate17.5 g6%
Total sugars15.5 g—
Dietary fiber0.00 g0%
Protein4.8 g10%
Sodium0.05 g2%

Open Food Facts, ODbL, record updated January 27, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Milk, cream, brown sugar, egg yolks, pecans, bourbon, non fat milk, sunflower oil

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.5 cup (103 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories270 kcal—
Total fat17 g22%
Saturated fat9.0 g45%
Sodium55 mg2%
Total carbohydrate18 g7%
Dietary fiber0.0 g0%
Total sugars16 g—
Protein5.0 g—
USDA food category
Ice Cream & Frozen Yogurt
Data provider
Label Insight
In FoodData Central
Since August 31, 2023 · label data updated May 16, 2023
FDC ID
2628332

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

BATCH

Open Food Facts, ODbL

In its category

Position among 8,550 “frozen desserts” products sold in the United States
Sugars15.5 g · median 21.6 g
Saturated fat8.7 g · median 6.3 g
Salt0.13 g · median 0.18 g

14% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen desserts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).

WhereHow longNote
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.