All Natural Peanut Butter Center Mixed With Crunchy Rice Crisp Covered In Milk Chocolate
Prefix 083 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- October 31, 2012reportedUnited StatesFDASalmonella
Peanut Butter Bars Original: 3.0 oz, Two-Bar Box, UPC Code 837305005023, Manufactured by Sweet's Candy Company, Salt Lake City, UT; 2) 1.5 oz, One-Bar Box, UPC…
Official wording (English):
A voluntary limited recall has been initiated by Jer's Chocolates of some of its Gourmet Peanut Butter Bars and Gourmet Jer's Squares produced from July 9, 2012 to September 24, 2012 in response to Sunland, Inc.'s voluntary recall of nut butter products because they have the potential to be…
Lots and dates in the notice: 1) Best-if-Used-By-Dates between July 9, 2013-September 24, 2013, Lot Numbers 12262, 12261, 12206; 2) Best-if-Used-By-Dates between July 9, 2013-September 24, 2013, Lot Numbers 12262; 3) Best-if-Used-By-Dates between July 9, 2013-September 24, 2013, Lot Number 12261; 4) Best-if-Used-By-Dates…
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 553 kcal | 28% |
| Total fat | 31.6 g | 40% |
| Saturated fat | 13.2 g | 66% |
| Total carbohydrate | 52.6 g | 19% |
| Total sugars | 42.1 g | — |
| Dietary fiber | 2.6 g | 9% |
| Protein | 10.5 g | 21% |
| Sodium | 0.13 g | 6% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Peanut butter (peanuts, palm oil, salt), milk chocolate (sugar, cocoa butter, milk, chocolate liquor, soy lecithin (an emulsifier), pure vanilla), sugar, white chocolate (sugar, cocoa butter, milk, soy lecithin, pure vanilla), palm kernel oil, butter (pasteurized cream, salt), crisp rice (rice flour, rice bran, honey, calcium carbonate), cocoa powder (dutch process), mixed tocopherols (antioxidant).
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 210 kcal | — |
| Total fat | 12 g | 15% |
| Saturated fat | 5.0 g | 25% |
| Sodium | 50 mg | 2% |
| Total carbohydrate | 20 g | 7% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 16 g | — |
| Protein | 4.0 g | — |
- Servings per package
- About 3
- USDA food category
- Candy
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated June 27, 2021
- FDC ID
- 1898828
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Swain Creations, Inc.
Open Food Facts, ODbL
In its category
15% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Confectioneries” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
