Cocoa Truffles, Maple Syrup
United States
594 kcalper 100 g · 30% of the reference intake
40.6 gof sugars per 100 g
Prefix 083 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 594 kcal | 30% |
| Total fat | 43.8 g | 56% |
| Saturated fat | 34.4 g | 172% |
| Total carbohydrate | 46.9 g | 17% |
| Total sugars | 40.6 g | — |
| Dietary fiber | 3.1 g | 11% |
| Protein | 3.1 g | 6% |
| Sodium | 0.08 g | 3% |
Open Food Facts, ODbL, record updated November 13, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Vegetable oil (palm kernel, palm), sugar, low fat cocoa powder, whey powder (milk), maple syrup, natural maple syrup flavor, soya lecithin, natural vanilla flavor.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.