Lentil pasta · United States

Organic Red Lentil Rotini

by Tolerant · 8 oz · brand owner: TOLERANT

United Statesworld

357 kcalper 100 g · 18% of the reference intake

1.8 gof sugars per 100 g

Barcode (EAN-13)0837186006294

GS1 prefix083 · GS1 US

AdditivesNone found in the ingredients

AllergensNot given in the source

LabelsVegetarian, No gluten, Organic

Prefix 083 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	357 kcal	18%
Total fat	2.7 g	3%
Saturated fat	0.00 g	0%
Total carbohydrate	58.9 g	21%
Total sugars	1.8 g	—
Dietary fiber	10.7 g	38%
Protein	25.0 g	50%
Sodium	0.00 g	0%

Open Food Facts, ODbL, record updated September 30, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic red lentil flour

Vegetarian No gluten Organic Kosher No GMOs USDA Organic Vegan Non GMO project

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 oz (56 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	200 kcal	—
Total fat	1.5 g	2%
Saturated fat	0.0 g	0%
Sodium	0 mg	0%
Total carbohydrate	33 g	12%
Dietary fiber	6.0 g	21%
Total sugars	1.0 g	—
Protein	14 g	—

Servings per package: About 4
USDA food category: Pasta by Shape & Type
Data provider: Label Insight
In FoodData Central: Since July 13, 2023 · label data updated June 27, 2023
FDC ID: 2608763

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).