Frozen desserts · United States

Little Baby's, Ice Cream

United States
NUTRI-SCOREABCDENOVA4
248 kcalper 100 g · 12% of the reference intake
24.8 gof sugars per 100 g
Barcode (EAN-13)0837152009533
GS1 prefix083 · GS1 US
Additives2: E410, E412
AllergensMilk
0837152009533

Prefix 083 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories248 kcal12%
Total fat14.2 g18%
Saturated fat8.9 g44%
Total carbohydrate28.3 g10%
Total sugars24.8 g—
Dietary fiber0.00 g0%
Protein2.7 g5%
Sodium0.09 g4%

Open Food Facts, ODbL, record updated June 5, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Milk cream, cane sugar, whey solids, nonfat milk, earl grey tea sriracha (chili, water, sugar, garlic, salt, vinegar), cayenne tapioca starch, guar gum, locust bean gum, sea salt

  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 8,550 “frozen desserts” products sold in the United States
Sugars24.8 g · median 21.6 g
Saturated fat8.9 g · median 6.3 g
Salt0.21 g · median 0.18 g

78% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen desserts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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