Frozen desserts · United States

Super premium organic ice cream, chocolate

· brand owner: TRICKLING SPRINGS
United States
NUTRI-SCOREABCEDNOVA4
221 kcalper 100 g · 11% of the reference intake
19.5 gof sugars per 100 g
Barcode (EAN-13)0837152009113
GS1 prefix083 · GS1 US
Additives1: E412
AllergensMilk
LabelsOrganic
0837152009113

Prefix 083 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories221 kcal11%
Total fat13.3 g17%
Saturated fat8.9 g44%
Total carbohydrate22.1 g8%
Total sugars19.5 g—
Dietary fiber1.8 g6%
Protein4.4 g9%
Sodium0.06 g3%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic milk, organic cream, organic evaporated cane juice sugar, organic nonfat milk, organic alkalized cocoa powder, organic vanilla extract, organic guar gum, organic tapioca starch, sea salt

  • E412Guar gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4 oz (113 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories250 kcal—
Total fat15 g19%
Saturated fat10 g50%
Sodium66 mg3%
Total carbohydrate25 g9%
Dietary fiber2.0 g7%
Total sugars22 g—
Protein5.0 g—
USDA food category
Ice Cream & Frozen Yogurt
Data provider
Label Insight
In FoodData Central
Since December 6, 2019 · label data updated June 29, 2019
FDC ID
718814

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

TRICKLING SPRINGS

Open Food Facts, ODbL

In its category

Position among 8,550 “frozen desserts” products sold in the United States
Sugars19.5 g · median 21.6 g
Saturated fat8.9 g · median 6.3 g
Salt0.14 g · median 0.18 g

31% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen desserts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).

WhereHow longNote
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.