Napoleon Crust Pizza
by Oggi
United States
240 kcalper 100 g · 12% of the reference intake
4.0 gof sugars per 100 g
Prefix 083 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 240 kcal | 12% |
| Total fat | 3.0 g | 4% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 54.0 g | 20% |
| Total sugars | 4.0 g | — |
| Dietary fiber | 6.0 g | 21% |
| Protein | 2.0 g | 4% |
| Sodium | 0.48 g | 21% |
Open Food Facts, ODbL, record updated October 19, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Water, Corn Starch, Rice Flour, Potato Starch, Inulin (Chicory), Psyllium Fiber, Dextrose, Fructose, Modified Cellulose, Extra Virgin Olive Oil, Brown Cane Sugar, Sea Salt, Yeast.
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.