Chocolate truffle cake, chocolate truffle
Prefix 083 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 398 kcal | 20% |
| Total fat | 30.6 g | 39% |
| Saturated fat | 13.9 g | 69% |
| Total carbohydrate | 31.5 g | 11% |
| Total sugars | 24.1 g | — |
| Dietary fiber | 2.8 g | 10% |
| Protein | 3.7 g | 7% |
| Sodium | 0.06 g | 2% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cream (cream, milk, microcrystalline cellulose, carrageenan, cellulose gum), semisweet chocolate (sugar, unsweetened chocolate processed with alkali, cocoa butter, soy lecithin, natural vanilla extract), chocolate flavored confectionery (sugar, soybean oil, cocoa powder processed with alkali, modified palm oil, soy lecithin, natural vanilla extract), sugar, water, canola and/or soybean oil, enriched bleached wheat flour (wheat flour, folic acid, riboflavin, reduced iron, thiamine mononitrate niacin, chlorine, benzoyl peroxide), chocolate curls (sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural vanilla flavor), eggs, cocoa powder, modified corn starch, nonfat milk powder, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate monohydrate), salt, cellulose gum, natural flavor.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iMicrocrystalline celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E925Chlorine
- E928Benzole peroxidePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 430 kcal | — |
| Total fat | 33 g | 42% |
| Saturated fat | 15 g | 75% |
| Sodium | 60 mg | 3% |
| Total carbohydrate | 34 g | 12% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 26 g | — |
| Protein | 4.0 g | — |
- Servings per package
- About 12
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since June 17, 2021 · label data updated September 25, 2019
- FDC ID
- 1827798
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
LAROCCA
Open Food Facts, ODbL
In its category
23% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
