Soft Country White Bakery Buns
Prefix 083 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 270 kcal | 14% |
| Total fat | 4.1 g | 5% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 45.9 g | 17% |
| Total sugars | 6.8 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 12.2 g | 24% |
| Sodium | 0.43 g | 19% |
Open Food Facts, ODbL, record updated December 28, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, IRON, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, WHEAT GLUTEN, BROWN SUGAR, CONTAINS LESS THAN 2% OF: SOYBEAN AND/OR CANOLA OIL, SALT, CULTURED WHEAT FLOUR, WHEAT STARCH, FERMENTED WHEAT FLOUR, SUGAR, SOY LECITHIN, LACTIC ACID, TURMERIC (FOR COLOR), ANNATTO (FOR COLOR), ASCORBIC ACID (DOUGH CONDITIONER), VINEGAR, ENZYMES. CONTAINS: WHEAT, SOY.
- E160bAnnattoColor
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.