Spinach, Feta & Sun-dried Tomato Wrap
Prefix 083 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 176 kcal | 9% |
| Total fat | 4.8 g | 6% |
| Saturated fat | 2.1 g | 11% |
| Total carbohydrate | 20.6 g | 7% |
| Total sugars | 2.4 g | — |
| Dietary fiber | 3.6 g | 13% |
| Protein | 12.7 g | 25% |
| Sodium | 0.47 g | 21% |
Open Food Facts, ODbL, record updated August 11, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wheat lavash, water, whole wheat flour, enriched wheat flour, wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, wheat gluten, soybean oil, sugar, natural mold inhibitor, cultured wheat flour, vinegar, honey, salt, yeast, ascorbic acid, enzymes, grilled egg whites, cage free egg white, water, soybean oil, salt, xanthan gum, natural flavor, milk, whey protein concentrate, cream, skim milk, salt, bacterial culture, calcium chloride, natamycin, citric acid, cream cheese, milk, cream, skim milk, salt, bacterial culture, guar gum, locust bean gum, carob bean gum, sodium citrate, potassium sorbate, natamycin, cellulose, lipase, microbial enzyme, tomato puree, tomatoes, salt, citric acid, whey protein isolate, sunflower lecithin, soy lecithin, soy oil, skim milk, sun-dried tomatoes, spices, granulated garlic, salt, corn starch, red hot chili
- E1104lipase
- E202Potassium sorbatePreservative
- E235NatamycinPreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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