Original Pizza Log
Prefix 083 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 278 kcal | 14% |
| Total fat | 11.1 g | 14% |
| Saturated fat | 4.8 g | 24% |
| Total carbohydrate | 32.5 g | 12% |
| Total sugars | 4.8 g | — |
| Dietary fiber | 1.6 g | 6% |
| Protein | 12.7 g | 25% |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated September 12, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Dough: Enriched wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Water, Liquid whole egg, Corn starch, Vinegar, Salt, Sodium propionate (preservative), Sodium stearoyl lactylate (dough conditioner), Potassium sorbate (preservative), Beef: Fully Cooked Ground Beef, Ketchup: Tomato Concentrate from Vine-Ripened Tomatoes, High Fructose Corn Syrup, Distilled Vinegar, Corn Syrup, Salt, Less than 2% of: Spice, Onion Powder, Natural Flavors, Powdered Cheese: Whey, Maltodextrin, Cheddar Cheese (pasteurized milk, salt, cheese culture, enzymes), Food Starch - Modified, Buttermilk, Milk, Salt. Less than 2% Natural Flavors, Butter, Lactic Acid, Sodium Phosphate, Natural Extractives of Annatto Seeds, and Silicon Dioxide (anti-caking agent), Onion: Onion, rehydrated with water, Cheddar Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes and Annatto (Vegetable Color), Potato Starch and Powdered Cellulose Added to Prevent Caking, Dill Relish: Pickles, Water, Distilled Vinegar, Salt. Contains 2% or less of Natural Flavors, Xanthan Gum, Calcium Chloride (Firming Agent) and FD&C Yellow #5, Mustard: Distilled Vinegar, Water, #1 Grade Mustard Seed, Salt, Turmeric, Paprika, Spice, Natural Flavor & Garlic Powder
- E102TartrazineColor
- E160bAnnattoColor
- E202Potassium sorbatePreservative
- E270Lactic acid
- E281Sodium propionatePreservative
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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