United States
Data
Cereals and their products · United States

Fiber Power - Triple Berry

by Bakery On Main · brand owner: Garden of Light Inc.
United Statesworld
NUTRI-SCOREBCDEANOVA4
421 kcalper 100 g · 21% of the reference intake
12.3 gof sugars per 100 g
Barcode (EAN-13)0835228003836
GS1 prefix083 · GS1 US
AdditivesNone found in the ingredients
AllergensSesame seeds
LabelsNo GMOs, Non GMO project
0835228003836

Prefix 083 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories421 kcal21%
Total fat10.5 g13%
Saturated fat1.8 g9%
Total carbohydrate71.9 g26%
Total sugars12.3 g—
Dietary fiber15.8 g56%
Protein12.3 g25%
Sodium0.09 g4%

Open Food Facts, ODbL, record updated June 19, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Certified gluten free oats, honey, inulin(pre - biotic fiber), brown rice syrup, expeller pressed canola oil, flax meal, lemon juice, natural flavors, sesame seeds, antioxidant berry blend(raspberry, strawberry, blueberry) sea salt.

Allergen: Sesame seedsNo GMOsNon GMO project

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.5 cup (57 g), as declared by the brand to USDA FoodData Central
Servings per package
About 6
USDA food category
Cereal
Data provider
Label Insight
In FoodData Central
Since May 23, 2022 · label data updated June 29, 2018
FDC ID
2290700

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Garden of Light Inc.

Open Food Facts, ODbL

In its category

Position among 6,894 “cereals and their products” products sold in the United States
Sugars12.3 g · median 20.0 g
Saturated fat1.8 g · median 0.00 g
Salt0.22 g · median 0.60 g

37% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cereals and their products” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Cereal (ready-to-eat) (Shelf Stable Foods).

WhereHow longNote
Pantry · from date of purchase6–12 months
Pantry · after opening2–3 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.