Kajmak
Prefix 083 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 357 kcal | 18% |
| Total fat | 35.7 g | 46% |
| Saturated fat | 28.6 g | 143% |
| Total carbohydrate | 3.6 g | 1% |
| Total sugars | 3.6 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 0.71 g | 31% |
Open Food Facts, ODbL, record updated February 2, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Pasteurized Sheep's Milk, Salt, Cheese Cultures, Pasteurized Whole Milk, Vinegar, Soybean Oil, Partially Hydrogenated Soybean Oil, Water, Butter, Sweet Cream Buttermilk Solids, Lecithin, Mono & Di-glycerides, Sodium Benzonate, Potassium Sorbate, Artif. Butter Flavor, Beta Carotene (Color), Vitamin A Palmitate,4 Pasteurized Cultured Milk and Cream, Stabilizers
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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