Cowboy's favorite
i Photo: Open Food Facts contributors · CC BY-SA

Cowboy's favorite

· 10 oz
United States
NOVA4
321 kcalper 100 g · 16% of the reference intake
46.4 gof sugars per 100 g
Barcode (EAN-13)0834648002559
GS1 prefix083 · GS1 US
Additives1: E250
AllergensBeef
0834648002559

Prefix 083 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories321 kcal16%
Total fat3.6 g5%
Saturated fat0.00 g0%
Total carbohydrate50.0 g18%
Total sugars46.4 g—
Dietary fiber0.00 g0%
Protein35.7 g71%
Sodium1.9 g82%

Open Food Facts, ODbL, record updated October 25, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Beef, Brown Sugar, Water, Salt, Honey, Natural Flavors, Apple Juice concentrate, Lemon Juice concentrate, Sodium Nitrite

  • E250Sodium nitritePreservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 oz (28 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories90 kcal—
Total fat1.0 g1%
Saturated fat0.0 g0%
Sodium530 mg23%
Total carbohydrate14 g5%
Dietary fiber0.0 g0%
Total sugars13 g—
Protein10.0 g—
Servings per package
About 10
USDA food category
Other Snacks
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated August 25, 2021
FDC ID
2180931

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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