Butter popcorn popped cakes
Prefix 083 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 450 kcal | 23% |
| Total fat | 20.0 g | 26% |
| Saturated fat | 2.5 g | 13% |
| Total carbohydrate | 25.0 g | 9% |
| Total sugars | 5.0 g | — |
| Dietary fiber | 7.5 g | 27% |
| Protein | 37.5 g | 75% |
| Sodium | 1.1 g | 46% |
Open Food Facts, ODbL, record updated September 30, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Popped cake (pea protein isolate, soy protein concentrate, lentil flour, potato starch, tapioca starch, rice flour, soy fiber, salt), sunflower oil, seasoning (whey, dehydrated butter (cream, salt), salt, sugar, maltodextrin, nonfat milk, natural flavors, cream, annatto extract, turmeric extract, turmeric)
- E100CurcuminColor
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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