PROTEIN CRISP
Prefix 083 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 345 kcal | 17% |
| Total fat | 10.9 g | 14% |
| Saturated fat | 7.3 g | 36% |
| Total carbohydrate | 40.0 g | 15% |
| Total sugars | 30.9 g | — |
| Dietary fiber | 9.1 g | 32% |
| Protein | 36.4 g | 73% |
| Sodium | 0.42 g | 18% |
Open Food Facts, ODbL, record updated July 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Protein blend (whey protein isolate, whey protein concentrate, milk protein concentrate, milk protein isolate), soy protein isolate, corn syrup, maltitol syrup, polydextrose, sugar, vegetable oil (palm, shea, sunflower), soy oil, tapioca starch, soy lecithin, cocoa, cocoa butter, salt, natural flavor, nonfat milk, soy protein crisps (soy protein isolate, tapioca starch, salt), glycerin, cocoa (processed with alkali), sunflower oil, sorbitol, calcium carbonate, resistant maltodextrin, almonds, sodium bicarbonate, xanthan gum, sucralose, monocalcium phosphate, sodium bicarbonate, soy grits
- E1200PolydextroseHumectant · Stabilizer · Thickener
- E170Calcium carbonates
- E170iCalcium carbonateColor · Stabilizer
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E422GlycerolHumectant · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E955SucraloseSweetener
- E965maltitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
- E965iiMaltitol syrupEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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