
Mountain maid
Prefix 083 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 378 kcal | 19% |
| Total fat | 4.4 g | 6% |
| Saturated fat | 2.2 g | 11% |
| Total carbohydrate | 75.6 g | 27% |
| Total sugars | 6.7 g | — |
| Dietary fiber | 6.7 g | 24% |
| Protein | 8.9 g | 18% |
| Sodium | 0.82 g | 36% |
Open Food Facts, ODbL, record updated May 31, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enriched flour, bleached (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), interesterified soybean oil, oat fiber, sugar, nonfat dry milk, salt, sodium aluminum phosphate, dextrose, datem (mono and diglycerides blend), sodium acid pyrophosphate, potassium bicarbonate, sodium bicarbonate, anti-caking agents (tricalcium phosphate, calcium carbonate, and amorphous silica), this is a reduced sodium food, food safety: do not consume uncooked biscuit m or dough,
- E170Calcium carbonates
- E170iCalcium carbonateColor · Stabilizer
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iiiTricalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
- E551Silicon dioxideCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.