Mountain maid
i Photo: Open Food Facts contributors · CC BY-SA

Mountain maid

United States
NOVA4
378 kcalper 100 g · 19% of the reference intake
6.7 gof sugars per 100 g
Barcode (EAN-13)0834192001220
GS1 prefix083 · GS1 US
Additives9: E170, E170i, E341…
AllergensGluten, Milk (read from the ingredients list), Soybeans (read from the ingredients list)
0834192001220

Prefix 083 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories378 kcal19%
Total fat4.4 g6%
Saturated fat2.2 g11%
Total carbohydrate75.6 g27%
Total sugars6.7 g—
Dietary fiber6.7 g24%
Protein8.9 g18%
Sodium0.82 g36%

Open Food Facts, ODbL, record updated May 31, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

enriched flour, bleached (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), interesterified soybean oil, oat fiber, sugar, nonfat dry milk, salt, sodium aluminum phosphate, dextrose, datem (mono and diglycerides blend), sodium acid pyrophosphate, potassium bicarbonate, sodium bicarbonate, anti-caking agents (tricalcium phosphate, calcium carbonate, and amorphous silica), this is a reduced sodium food, food safety: do not consume uncooked biscuit m or dough,

  • E170Calcium carbonates
  • E170iCalcium carbonateColor · Stabilizer
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iiiTricalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
  • E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
  • E551Silicon dioxideCarrier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.