Fruit based foods (prepared) · United States
Mango Squeezy Fruit Gel
by Tastelli Kids · 100g
United StatesSouth Korea
40 kcalper 100 g · 2% of the reference intake
7.0 gof sugars per 100 g
Barcode (EAN-13)0834055368033
GS1 prefix083 · GS1 US
Additives8: E1200, E327, E330…
AllergensNot given in the source
LabelsNo artificial flavors, No artificial sweeteners, No artificial flavorings or sweeteners
Prefix 083 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 40 kcal | 2% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 11.0 g | 4% |
| Total sugars | 7.0 g | — |
| Dietary fiber | 3.0 g | 11% |
| Protein | 0.00 g | 0% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated August 4, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Purified Water, Mango Juice Concentrate, Organic Cane Sugar, Polydextrose, Natural Flavors, Citric Acid, Gellan Gum, Sodium Citrate, Locust Bean Gum, Xanthan Gum, Agar, Calcium Lactate, Ascorbic Acid (Vitamin C), Vitamin D3.
- E1200PolydextroseHumectant · Stabilizer · Thickener
- E327calcium lactateThickener
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E418Gellan gumStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
South KoreaUnited States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.