Supergrain Sourdough Bread
Prefix 083 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 290 kcal | 14% |
| Total fat | 4.3 g | 6% |
| Saturated fat | 0.72 g | 4% |
| Total carbohydrate | 60.9 g | 22% |
| Total sugars | 4.3 g | — |
| Dietary fiber | 17.4 g | 62% |
| Protein | 7.2 g | 14% |
| Sodium | 0.31 g | 13% |
Open Food Facts, ODbL, record updated August 16, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, Sourdough (sorghum flour, water), tapioca fiber, ground white chia seed, psyllium husk, White bean flour, Arrowroot flour, Tapioca starch, Potato starch, Apple cider vinegar, Yeast, Agave syrup, Extra virgin olive oil, Cultured rice flour, Xanthan gum, baking powder, Salt
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| August 15, 2026 | $8.99 | Valrico, FL |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.