Sweet Corn Patties With Mozzarella Cheese
Prefix 083 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 212 kcal | 11% |
| Total fat | 4.0 g | 5% |
| Saturated fat | 2.5 g | 13% |
| Total carbohydrate | 38.9 g | 14% |
| Total sugars | 10.6 g | — |
| Dietary fiber | 3.5 g | 13% |
| Protein | 5.1 g | 10% |
| Sodium | 0.37 g | 16% |
Open Food Facts, ODbL, record updated May 31, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Corn flour (precooked corn meal, iron, niacin, thiamin, riboflavin, folic acid), sweet cut corn, mozzarella cheese (pasteurized milk, salt & rennet), sugar, salt.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 421 kcal | — |
| Total fat | 0.0 g | 0% |
| Saturated fat | 5.0 g | 25% |
| Sodium | 691 mg | 30% |
| Total carbohydrate | 73 g | 27% |
| Dietary fiber | 4.0 g | 14% |
| Total sugars | 20 g | — |
| Protein | 10 g | — |
- USDA food category
- Prepared Subs & Sandwiches
- Data provider
- Label Insight
- In FoodData Central
- Since December 22, 2022 · label data updated August 11, 2018
- FDC ID
- 2430150
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Intermark Foods, Inc
Open Food Facts, ODbL
In its category
98% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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