United States
Data
Mortadella · United States

Mortadella

by Intermark Foods Inc · brand owner: Intermark Foods, Inc
United States
NUTRI-SCOREABCDENOVA4
268 kcalper 100 g · 13% of the reference intake
Barcode (EAN-13)0833911001220
GS1 prefix083 · GS1 US
Additives2: E250, E316
AllergensMilk, Pork
0833911001220

Prefix 083 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories268 kcal13%
Total fat30.4 g39%
Saturated fat8.0 g40%
Total carbohydrate0.00 g0%
Protein16.1 g32%
Sodium1.0 g43%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pork, pork fat, water ,salt, sodium caseinate, natural flavoring, dextrose, spices, sodium erythorbate, garlic, sodium nitrite.

Allergen: MilkAllergen: Pork
  • E250Sodium nitritePreservative
  • E316sodium erythorbateAntioxidant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 oz (56 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories150 kcal—
Total fat17 g22%
Saturated fat4.5 g23%
Sodium560 mg24%
Total carbohydrate0.0 g0%
Protein9.0 g—
Servings per package
About 1.5
USDA food category
Pepperoni, Salami & Cold Cuts
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated November 2, 2017
FDC ID
2061216

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Intermark Foods, Inc

Open Food Facts, ODbL

Climate impact

6.91kg CO₂e per kg

Reference value for the category “Mortadella”: 6.91 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.