Corn Cakes With Cheese

· brand owner: Intermark Foods, Inc

United States

170 kcalper 100 g · 9% of the reference intake

1.0 gof sugars per 100 g

Barcode (EAN-13)0833911000131

GS1 prefix083 · GS1 US

Additives2: E200, E281

AllergensMilk

Prefix 083 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	170 kcal	9%
Total fat	5.0 g	6%
Saturated fat	2.5 g	13%
Total carbohydrate	28.0 g	10%
Total sugars	1.0 g	—
Dietary fiber	1.0 g	4%
Protein	5.0 g	10%
Sodium	0.22 g	10%

Open Food Facts, ODbL, record updated June 29, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

White corn, water, mozzarella cheese(pasteurized milk, salt and rennet), salt, sugar, preservatives allowed (sodium propionate, sorbic acid)

Allergen: Milk

E200Sorbic acidPreservative
E281Sodium propionatePreservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 arepa (128 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	270 kcal	—
Total fat	2.0 g	3%
Sodium	1,000 mg	43%
Total carbohydrate	47 g	17%
Dietary fiber	2.0 g	7%
Total sugars	1.0 g	—
Protein	7.5 g	—

Servings per package: About 3
USDA food category: Mexican Dinner Mixes
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated July 6, 2018
FDC ID: 1950667

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Intermark Foods, Inc

Open Food Facts, ODbL

In its category

Position among 112 products in the same category sold in the United States

Sugars1.0 g · median 1.4 g

Saturated fat2.5 g · median 2.2 g

Salt0.55 g · median 1.4 g

46% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.