Meatless buffalo dippers
Prefix 083 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 219 kcal | 11% |
| Total fat | 9.5 g | 12% |
| Saturated fat | 0.95 g | 5% |
| Total carbohydrate | 23.8 g | 9% |
| Total sugars | 1.9 g | — |
| Dietary fiber | 5.7 g | 20% |
| Protein | 11.4 g | 23% |
| Sodium | 0.22 g | 10% |
Open Food Facts, ODbL, record updated March 4, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
€ mycoprotein (53%), canola oil, wheat flour, water, quinoa, whole barley flakes, contains 2% or less of: potato protein, oats, flaxseed, yeast extract, corn starch, spices, yeast, calcium chloride, wheat gluten, pea fiber, salt, onion powder, garlic powder, sugar, calcium acetate, carrageenan, natural flavor, malt vinegar powder, dried garlic, sodium alginate, parsley, spirit vinegar powder, paprika, capsicum extract, garlic extract.
- E263Calcium acetatePreservative · Stabilizer
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 230 kcal | — |
| Total fat | 10.0 g | 13% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 270 mg | 12% |
| Total carbohydrate | 21 g | 8% |
| Dietary fiber | 6.0 g | 21% |
| Total sugars | 1.0 g | — |
| Protein | 11 g | — |
- Servings per package
- About 2
- USDA food category
- Vegetarian Frozen Meats
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated October 2, 2020
- FDC ID
- 2146191
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Quorn Foods Inc.
Open Food Facts, ODbL
In its category
63% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meat analogues” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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