Turk'y roast
Prefix 083 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 111 kcal | 6% |
| Total fat | 5.0 g | 6% |
| Saturated fat | 1.1 g | 6% |
| Total carbohydrate | 8.9 g | 3% |
| Total sugars | 0.56 g | — |
| Dietary fiber | 4.4 g | 16% |
| Protein | 14.4 g | 29% |
| Sodium | 0.60 g | 26% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Mycoprotein (59%), water, onion, canola oil, rehydrated egg white, milk proteins. contains 2% or less of natural flavors from non-meat sources, potato maltodextrin, salt, tapioca dextrin, yeast extract, onion powder, sage extract, garlic powder, gum arabic: sunflower, coconut and palm kernel oil.
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| November 26, 2025 | $7.99discounted | Los Altos, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 100 kcal | — |
| Total fat | 4.5 g | 6% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 540 mg | 23% |
| Total carbohydrate | 8.0 g | 3% |
| Dietary fiber | 4.0 g | 14% |
| Total sugars | 0.5 g | — |
| Protein | 13 g | — |
- Servings per package
- About 5
- USDA food category
- Vegetarian Frozen Meats
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated March 23, 2019
- FDC ID
- 2008658
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Quorn Foods Inc.
Open Food Facts, ODbL
In its category
24% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meat analogues” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.