Diced Chiqin Pieces
Prefix 083 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 118 kcal | 6% |
| Total fat | 2.7 g | 4% |
| Saturated fat | 0.91 g | 5% |
| Total carbohydrate | 10.0 g | 4% |
| Dietary fiber | 5.4 g | 19% |
| Protein | 15.5 g | 31% |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated November 11, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Mycoprotein (92%), rehydrated egg white, natural flavor (from non meat sources, contains yeast extract, onion, sage & sugar). contains 2% or less of pea fiber, firming agents: calcium chloride, calcium acetate.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 90 kcal | — |
| Total fat | 2.0 g | 3% |
| Saturated fat | 0.5 g | 3% |
| Sodium | 390 mg | 17% |
| Total carbohydrate | 9.0 g | 3% |
| Dietary fiber | 4.0 g | 14% |
| Total sugars | 1.0 g | — |
| Protein | 10.0 g | — |
- Servings per package
- About 4
- USDA food category
- Other Meats
- Data provider
- Label Insight
- In FoodData Central
- Since November 16, 2023 · label data updated March 23, 2019
- FDC ID
- 2663446
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Quorn Foods Inc.
Open Food Facts, ODbL
In its category
The thin line marks the category median.
See all products in “Meat analogues” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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