Violet Crumble Bar
Prefix 083 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 433 kcal | 22% |
| Total fat | 16.7 g | 21% |
| Saturated fat | 16.7 g | 83% |
| Total carbohydrate | 70.0 g | 25% |
| Total sugars | 56.7 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 16.7 g | 33% |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated August 28, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
amunt per serving: calories 10363 um 95mg (4% dv), total carb, 21g (8% dv), tota sugars 30% dv), calcium 20mg (2% dv), iron 0,5mg (4% source of protein, trans fat, cholesterol, fiber, vit , and pota aded milicant 100 credients: sugar, hydrogenated palm oil, wheat glucose svod cocoa powder, sodium cicarbonate, emulsifiers (soy tearate), beef gelatin, salt, natural flavor, corn stare s wheat, soy and milk, may contain peanuts, almohos ang coc ecithin is made from soybeans that were not genetically engine a kspo total fat 5g (6% dv), sat fat 5g www,rpo,into 106060 the orangutans habitat
- E428Gelatin
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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