sauce mix for chicken madras
Prefix 083 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 450 kcal | 23% |
| Total fat | 35.0 g | 45% |
| Saturated fat | 10.0 g | 50% |
| Total carbohydrate | 35.0 g | 13% |
| Total sugars | 20.0 g | — |
| Dietary fiber | 10.0 g | 36% |
| Protein | 5.0 g | 10% |
| Sodium | 3.0 g | 130% |
Open Food Facts, ODbL, record updated February 10, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Dehydrated Onions, Sunflower Oil, Coriander Leaves, Dehydrated Coconutic, Ginger Spices, Salt, Green Chilli, Dehydrated Tamarind (tamanind provid= solids maltodextrin), Red Chilli Powder, Acetic Acid, BHA to preserve freshness.
- E260Acetic acidPreservative
- E320Butylated hydroxyanisole (bha)Antioxidantread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
In its category
77% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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