Cereals and their products · United States

Andean heritage flour

by El Altiplano S.A.C. · brand owner: Power-Selles Imports

United States

375 kcalper 100 g · 19% of the reference intake

3.1 gof sugars per 100 g

Barcode (EAN-13)0832924008905

GS1 prefix083 · GS1 US

AdditivesNone found in the ingredients

AllergensNot given in the source

Prefix 083 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	375 kcal	19%
Total fat	7.8 g	10%
Saturated fat	0.00 g	0%
Total carbohydrate	65.6 g	24%
Total sugars	3.1 g	—
Dietary fiber	15.6 g	56%
Protein	15.6 g	31%
Sodium	0.02 g	1%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Milled kaniwa grain.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.25 cup (32 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	120 kcal	—
Total fat	2.5 g	3%
Saturated fat	0.0 g	0%
Sodium	5 mg	0%
Total carbohydrate	21 g	8%
Dietary fiber	5.0 g	18%
Total sugars	1.0 g	—
Protein	5.0 g	—

Servings per package: About 14
USDA food category: Flours & Corn Meal
Data provider: Label Insight
In FoodData Central: Since January 26, 2023 · label data updated April 24, 2018
FDC ID: 2455910

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Power-Selles Imports

Open Food Facts, ODbL

In its category

Position among 6,894 “cereals and their products” products sold in the United States

Sugars3.1 g · median 20.0 g

Saturated fat0.00 g · median 0.00 g

Salt0.04 g · median 0.60 g

21% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cereals and their products” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.