Macaroni with Bolognese Sauce
Prefix 083 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 128 kcal | 6% |
| Total fat | 3.2 g | 4% |
| Saturated fat | 0.80 g | 4% |
| Total carbohydrate | 21.6 g | 8% |
| Total sugars | 11.2 g | — |
| Dietary fiber | 2.4 g | 9% |
| Protein | 3.2 g | 6% |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated December 11, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
bolognese sauce: water, tomato paste, soy granules, onion, olive oil, sugar, garlic, salt, oregano, red chili flakes, black pepper powder, bay leaf, red chili powder, contains: soy macaroni: durum wheat semolina, water, refined sunflower oil and salt, contains: wheat allergen advice: made at a facility that also processes milk, nuts (peanuts, cashewnuts)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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