Snacks · United States

Nature's eats, california figs

by Nature's Eats · brand owner: Texas Star Nut & Food Company, Inc.

United States

286 kcalper 100 g · 14% of the reference intake

50.0 gof sugars per 100 g

Barcode (EAN-13)0832112009417

GS1 prefix083 · GS1 US

Additives2: E202, E220

AllergensNot given in the source

Prefix 083 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	286 kcal	14%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	67.9 g	25%
Total sugars	50.0 g	—
Dietary fiber	10.7 g	38%
Protein	3.6 g	7%
Sodium	0.00 g	0%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sierra, figs, potassium sorbate, sulfur dioxide.

E202Potassium sorbatePreservative
E220Sulfur dioxideAntioxidant · Preservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 28 g, as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	80 kcal	—
Total fat	0.0 g	0%
Saturated fat	0.0 g	0%
Sodium	0 mg	0%
Total carbohydrate	19 g	7%
Dietary fiber	3.0 g	11%
Total sugars	14 g	—
Protein	1.0 g	—

Servings per package: About 7
USDA food category: Wholesome Snacks
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated July 14, 2017
FDC ID: 2058245

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Texas Star Nut & Food Company, Inc.

Open Food Facts, ODbL

In its category

Position among 38,295 “snacks” products sold in the United States

Sugars50.0 g · median 10.0 g

Saturated fat0.00 g · median 5.0 g

Salt0.00 g · median 0.85 g

90% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.