Dates
i Photo: Open Food Facts contributors · CC BY-SA
Dates · United States

Dates

United States
NUTRI-SCOREABDECNOVA1
286 kcalper 100 g · 14% of the reference intake
67.9 gof sugars per 100 g
Barcode (EAN-13)0832112008533
GS1 prefix083 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
0832112008533

Prefix 083 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories286 kcal14%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate75.0 g27%
Total sugars67.9 g—
Dietary fiber7.3 g26%
Protein3.6 g7%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 21, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

DATES WHOLE

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 26 “dates” products sold in the United States
Sugars67.9 g · median 62.5 g
Saturated fat0.00 g · median 0.00 g
Salt0.00 g · median 0.00 g

88% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Dates” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

2.89kg CO₂e per kg

Reference value for the category “Dates”: 2.89 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.