United States
Data
Blanched almond flour, Nature's Eats
i Photo: Open Food Facts contributors · CC BY-SA
Flours · United States

Blanched almond flour

by Nature's Eats · 32 oz · brand owner: Texas Star Nut & Food Company, Inc.
United Statesworld
NUTRI-SCOREABDECNOVA1
600 kcalper 100 g · 30% of the reference intake
6.7 gof sugars per 100 g
Barcode (EAN-13)0832112001459
GS1 prefix083 · GS1 US
AdditivesNone found in the ingredients
AllergensNutsMay contain: Gluten
LabelsNo gluten, No GMOs, Non GMO project
0832112001459

Prefix 083 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories600 kcal30%
Total fat46.7 g60%
Saturated fat3.3 g17%
Total carbohydrate20.0 g7%
Total sugars6.7 g—
Dietary fiber13.3 g48%
Protein20.0 g40%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated May 31, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Blanched almond flour

Allergen: NutsMay contain: GlutenNo glutenNo GMOsNon GMO project

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 oz (28 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories160 kcal—
Total fat14 g18%
Saturated fat1.0 g5%
Sodium0 mg0%
Total carbohydrate6.0 g2%
Dietary fiber3.0 g11%
Total sugars1.0 g—
Protein6.0 g—
Servings per package
About 32
USDA food category
Flours & Corn Meal
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated January 20, 2018
FDC ID
2115289

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Texas Star Nut & Food Company, Inc.

Open Food Facts, ODbL

In its category

Position among 68 “flours” products sold in the United States
Sugars6.7 g · median 0.00 g
Saturated fat3.3 g · median 0.00 g
Salt0.00 g · median 0.00 g

85% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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