Frozen desserts · United States

Milk chocolate and caramel mousse cake

· brand owner: The French Patisserie, Inc.

United States

311 kcalper 100 g · 16% of the reference intake

22.2 gof sugars per 100 g

Barcode (EAN-13)0831193004151

GS1 prefix083 · GS1 US

Additives10: E322, E322i, E341…

AllergensEggs, Gelatin, Gluten, Milk, Soybeans

Prefix 083 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	311 kcal	16%
Total fat	17.8 g	23%
Saturated fat	8.9 g	44%
Total carbohydrate	31.1 g	11%
Total sugars	22.2 g	—
Dietary fiber	0.60 g	2%
Protein	4.4 g	9%
Sodium	0.16 g	7%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Dulce de leche (milk, sugar, vanilla, sodium bicarbonate), cream, water, sugar, cream cheese (pasteurized cultured milk and cream, salt, xanthan gum), unbleached wheat flour, sugared egg yolk (egg yolk, sugar), milk chocolate (sugar, cocoa butter, milk powder, unsweetened cocoa, milkfat, soy lecithin, vanilla), egg white, expeller canola oil, sour cream, chocolate crispy pearls (bittersweet chocolate [unsweetened chocolate, sugar, cocoa fat, butterfat, soy lecithin], crisped cereal [wheat flour, sugar, wheat malt flour, starch, sodium bicarbonate, salt, cocoa fat, vanilla], glucose syrup, sugar, arabic gum, vegetable fat, modified corn starch), egg white powder, rum, gelatin, cocoa powder processed with alcali, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), milk powder, salt, lemon, coffee.

Allergen: Eggs Allergen: Gelatin Allergen: Gluten Allergen: Milk Allergen: Soybeans

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E428Gelatin
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1.58 oz (45 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	140 kcal	—
Total fat	8.0 g	10%
Saturated fat	4.0 g	20%
Sodium	70 mg	3%
Total carbohydrate	14 g	5%
Dietary fiber	0.3 g	1%
Total sugars	10.0 g	—
Protein	2.0 g	—

Servings per package: About 6
USDA food category: Other Frozen Desserts
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated March 16, 2020
FDC ID: 1912684

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

The French Patisserie, Inc.

Open Food Facts, ODbL

In its category

Position among 8,550 “frozen desserts” products sold in the United States

Sugars22.2 g · median 21.6 g

Saturated fat8.9 g · median 6.3 g

Salt0.39 g · median 0.18 g

55% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen desserts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.