Mini Cream Cookies Cream Filled Biscuits, Assorted
Prefix 083 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 463 kcal | 23% |
| Total fat | 14.3 g | 18% |
| Saturated fat | 7.1 g | 36% |
| Total carbohydrate | 74.3 g | 27% |
| Total sugars | 22.9 g | — |
| Dietary fiber | 0.60 g | 2% |
| Protein | 5.7 g | 11% |
| Sodium | 0.19 g | 8% |
Open Food Facts, ODbL, record updated July 15, 2019 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Vanilla biscuit with banana cream filling - ingredients: wheat flour, cream 21% [sugar, non-hydrogenated vegetable oil (palm), corn starch, dextrose, milk solids, emulsifier (soya lecithin; e322, glycerol mono stearate; e471), natural identical banana fla
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Assortments of biscuits”: 4.01 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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