Sugar cookie ready to bake bag full of cookies, sugar cookie
Prefix 083 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 406 kcal | 20% |
| Total fat | 15.6 g | 20% |
| Saturated fat | 6.3 g | 31% |
| Total carbohydrate | 62.5 g | 23% |
| Total sugars | 34.4 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.1 g | 6% |
| Sodium | 0.17 g | 7% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched wheat flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, water, vegetable shortening (soybean oil, fully hydrogenated soybean oil), vegetable margarine (liquid soybean oil, palm oil, palm kernel oil, skim milk, cultured skim milk, contains 2% or less of: salt, mono and diglycerides and soy lecithin [used as emulsifiers), sodium benzoate [to preserve freshness], vitamin a palmitate, colored with beta carotene (source of vitamin a], natural and artificial flavors), corn syrup solids, whole egg solids (whole egg solids, sodium silico aluminate [processing aid]), pasteurized non-fat dry milk, honey (honey, invert syrup, wheat starch, soy flour, calcium stearate, soy lecithin), salt, baking soda natural and artificial flavor (milk)
- E211Sodium benzoatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 130 kcal | — |
| Total fat | 5.0 g | 6% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 55 mg | 2% |
| Total carbohydrate | 20 g | 7% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 11 g | — |
| Protein | 1.0 g | — |
- Servings per package
- About 5.5
- USDA food category
- Frozen Bread & Dough
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated May 16, 2019
- FDC ID
- 1970458
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
GREGORY'S FOODS
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.