Gregory's foods ready to bake chocolate chip cookies
Prefix 083 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 469 kcal | 23% |
| Total fat | 21.9 g | 28% |
| Saturated fat | 9.4 g | 47% |
| Total carbohydrate | 62.5 g | 23% |
| Total sugars | 37.5 g | — |
| Dietary fiber | 1.6 g | 6% |
| Protein | 3.1 g | 6% |
| Sodium | 0.19 g | 8% |
Open Food Facts, ODbL, record updated January 15, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched wheat flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin [added as an emulsifier], artificial flavor), sugar, vegetable shortening (soybean oil and fully hydrogenated soybean oil), invert sugar, vegetable margarine (liquid soybean oil, palm oil, palm kernel oil, skim milk, cultured skim milk, contains 2% or less of: salt, mono and diglycerides and soy lecithin (used as emulsifiers), sodium benzoate [to preserve freshness], vitamin a palmitate, colored with beta carotene [source of vitamin a], natural and artificial flavors), water, whole egg solids (whole egg solids, sodium silico aluminate [processing aid]), leavening (baking soda, sodium aluminum sulfate, corn starch), mono and diglycerides with citric acid added as an antioxidant, natural and artificial flavor (milk), salt, molasses (molasses, wheat starch, silicon dioxide [anti-caking agent], soy lecithin [processing aid]), caramel color.
- E150cAmmonia caramelColor
- E211Sodium benzoatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E521Aluminum sodium sulfate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 150 kcal | — |
| Total fat | 7.0 g | 9% |
| Saturated fat | 3.5 g | 18% |
| Sodium | 60 mg | 3% |
| Total carbohydrate | 20 g | 7% |
| Dietary fiber | 0.5 g | 2% |
| Total sugars | 12 g | — |
| Protein | 1.0 g | — |
- Servings per package
- About 5.5
- USDA food category
- Frozen Bread & Dough
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated May 16, 2019
- FDC ID
- 1970452
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
GREGORY'S FOODS
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.