Biscuits and cakes · United States

Mochi rice cracker

· brand owner: THAI SPICY

United States

390 kcalper 100 g · 20% of the reference intake

3.3 gof sugars per 100 g

Barcode (EAN-13)0830757003067

GS1 prefix083 · GS1 US

Additives3: E14XX, E150c, E160c

AllergensSoybeans

Prefix 083 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	390 kcal	20%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	83.3 g	30%
Total sugars	3.3 g	—
Dietary fiber	0.00 g	0%
Protein	6.7 g	13%
Sodium	0.58 g	25%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Glutinous rice, gluten-free soy sauce, (rice, soybeans, salt, water), sugar, modified starch (tapioca), fried garlic, fried onion, fried kaffir lime leaves, paprika color, glucose, chili powder, caramel color, annatto color, seaweed.

Allergen: Soybeans

E14XXModified StarchEmulsifier · Stabilizer · Thickener
E150cAmmonia caramelColor
E160cPaprika extractColor

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/2 cup (30 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	117 kcal	—
Total fat	0.0 g	0%
Saturated fat	0.0 g	0%
Sodium	174 mg	8%
Total carbohydrate	25 g	9%
Dietary fiber	0.0 g	0%
Total sugars	1.0 g	—
Protein	2.0 g	—

Servings per package: About 3.5
USDA food category: Crackers & Biscotti
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated July 6, 2018
FDC ID: 1951798

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

THAI SPICY

Open Food Facts, ODbL

In its category

Position among 2,852 “biscuits and cakes” products sold in the United States

Sugars3.3 g · median 6.7 g

Saturated fat0.00 g · median 2.9 g

Salt1.5 g · median 1.5 g

31% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits and cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.