MISO SOUP Instant Soybean Paste Soup White
Prefix 083 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 350 kcal | 18% |
| Total fat | 10.0 g | 13% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 40.0 g | 15% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 30.0 g | 60% |
| Sodium | 8.2 g | 357% |
Open Food Facts, ODbL, record updated May 6, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Dried miso powder (non-gmo soybeans, rice, salt), dried tofu (non-gmo soybeans, maltose, potato starch, calcium sulfate), shiitake mushroom extract powder (dextrin, shiitake mushroom, salt, yeast extract), yeast extract, dried seaweed, dried green onion, tangle powder (tangle extract, dextrin, maltose syrup, sugar, yeast extract)
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 35 kcal | — |
| Total fat | 1.0 g | 1% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 770 mg | 33% |
| Total carbohydrate | 4.0 g | 1% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 2.0 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 3
- USDA food category
- Other Soups
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated September 12, 2019
- FDC ID
- 2029627
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Mishima Foods USA Inc.
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
