Gourmet Sauces

by Judy Fu's

United States

364 kcalper 100 g · 18% of the reference intake

54.5 gof sugars per 100 g

Barcode (EAN-13)0830548001500

GS1 prefix083 · GS1 US

Additives3: E322, E322i, E412

AllergensGluten, Soybeans, Sesame seeds (read from the ingredients list)

Prefix 083 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	364 kcal	18%
Total fat	6.1 g	8%
Total carbohydrate	60.6 g	22%
Total sugars	54.5 g	—
Protein	18.2 g	36%
Sodium	5.5 g	238%

Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Soy sauce, (water, wheat, soybeans, salt) white vinegar, sugar, garlic, chili paste (black beans, chilis, water), canola/sesame oil, guar gum, xanthum gum, soy lecithin, oleo red pepper.

Allergen: Gluten Allergen: Soybeans Allergen: Sesame seeds

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E412Guar gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated March 9, 2017 · export of November 1, 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.