fire roasted vegtables and kale
Prefix 083 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 148 kcal | 7% |
| Total fat | 4.1 g | 5% |
| Saturated fat | 3.0 g | 15% |
| Total carbohydrate | 27.2 g | 10% |
| Total sugars | 4.1 g | — |
| Protein | 1.2 g | 2% |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated August 29, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
crust water, rice flour, modified rice starch, potato starch, sugar, tapioca starch, potato flour, canola olive oil blend, yeast, salt, xanthan gum, cultured brown rice, tomato basil sauce tomato puree (water, tomato paste), contains 2% or less of the following: sugar, salt, natural flavors, citric acid, extra virgin olive oil, soybean oil, basil, xanthan gum, dehydrated garlic, vegan mozzarella style shred filtered water , modified potato starch, canola oil, vegetable glycerine, tricalcium phosphate, pea protein, sea salt, natural vegan flavors, lactic acid (non-dairy), sunflower lecithin, annatto extract (color), powdered cellulose added to prevent caking, peppers (green bell peppers, red bell peppers, yellow bell peppers), kale, red snoino
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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