Gluten-free four cheese
Prefix 083 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 249 kcal | 12% |
| Total fat | 10.5 g | 13% |
| Saturated fat | 5.5 g | 28% |
| Total carbohydrate | 31.5 g | 11% |
| Total sugars | 2.2 g | — |
| Dietary fiber | 1.7 g | 6% |
| Protein | 8.8 g | 18% |
| Sodium | 0.54 g | 23% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Crust water, brown rice flour, tapioca flour, modified rice starch, fresh yeast, olive oil, shortening flakes (palm oil, butter flavor, and soy lecithin), whey powder, evaporated cane sugar, salt, baking powder, xanthan gum, calcium, sauce (tomato puree [water, tomato paste], sugar, salt, dehydrated garlic, spices, citric acid and xanthan gum), provolone cheese (pasteurized milk, cheese cultures, salt, enzymes, natural smoke flavoring, powdered cellulose added to prevent caking), asiago cheese (pasteurized milk, cheese cultures, salt and enzymes. powdered cellulose is added to prevent caking), shredded parmesan/romano cheese blend (romano and parmesan cheese made from pasteurized cow's milk, cheese cultures, salt, enzymes, powered cellulose [an anti-caking agent]).
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 451 kcal | — |
| Total fat | 19 g | 24% |
| Saturated fat | 10.0 g | 50% |
| Sodium | 970 mg | 42% |
| Total carbohydrate | 57 g | 21% |
| Dietary fiber | 3.1 g | 11% |
| Total sugars | 4.0 g | — |
| Protein | 16 g | — |
- USDA food category
- Pizza
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated July 14, 2017
- FDC ID
- 2025463
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Donatos
Open Food Facts, ODbL
In its category
34% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.