Gluten free flatbread pizza
Prefix 083 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 254 kcal | 13% |
| Total fat | 12.3 g | 16% |
| Saturated fat | 5.4 g | 27% |
| Total carbohydrate | 25.4 g | 9% |
| Total sugars | 2.3 g | — |
| Dietary fiber | 0.77 g | 3% |
| Protein | 10.8 g | 22% |
| Sodium | 0.64 g | 28% |
Open Food Facts, ODbL, record updated August 28, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
crust (water, brown rice flour, tapioca flour, modified rice starch, fresh yeast, olive oil, shortening flakes (palm oil, butter flavor, and soy lecithin), whey powder, sugar, salt, baking powder, xanthan gum, calcium), smoked provolone cheese (pasteurized milk, cheese cultures, salt, enzyme, natural smoke flavor, powdered cellulose to prevent caking), pizza sauce (tomato puree (water, tomato paste) , sugar, salt, dehydrated garlic, spices, citric acid, xanthan gum), pepperoni (pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, flavorings, sodium nitrite, bha, bht, citric acid), ham water added (cured with water sodium nitrite), sausage (pork, salt, seasoning che dehydrated garlic, soybean oil), flavoring, sodium phosphates), ly value* 12% 4% lt sugar , sodium phosphates, sodium erythorbate, 2% contains milk, soy, 00
- E250Sodium nitritePreservative
- E316sodium erythorbateAntioxidant
- E320Butylated hydroxyanisole (bha)Antioxidant
- E321Butylated hydroxytolueneAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.