Pizzas · United States

Chicken sausage & peppers with aged provolone cheese, red bell pepper & yellow onions

by Sonoma Flatbreads · brand owner: Donatos

United States

172 kcalper 100 g · 9% of the reference intake

2.2 gof sugars per 100 g

Barcode (EAN-13)0830415009592

GS1 prefix083 · GS1 US

Additives2: E330, E392

AllergensGluten, Milk

Prefix 083 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	172 kcal	9%
Total fat	7.0 g	9%
Saturated fat	3.2 g	16%
Total carbohydrate	7.5 g	3%
Total sugars	2.2 g	—
Dietary fiber	1.6 g	6%
Protein	9.7 g	19%
Sodium	0.43 g	18%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic crust (organic wheat flour, water, organic breadcrumbs (organic wheat flour, sea salt, organic cane sugar, yeast organic sunflower oil (processing aid), organic four grain flour (organic amaranth, organic millet, organic quinoa, organic sorghum), organic extra virgin olive oil, yeast, organic evaporated cane syrup, sea salt), organic tomato sauce water, organic tomatoes, organic cane sugar, sea salt, citric acid, organic spices, organic oregano, organic garlic powder, organic provolone cheese (pasteurized organic milk, cheese cultures, sea salt, enzymes), organic tapioca starch (added to prevent caking), chicken sausage chicken, water, salt, organic spices, less than 2% dextrose, organic garlic powder, organic paprika, organic rosemary extract, organic red peppers, organic onions.

Allergen: Gluten Allergen: Milk

E330Citric acidAntioxidant · Sequestrant
E392Extracts of rosemary

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.5 pizza (186 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	320 kcal	—
Total fat	13 g	17%
Saturated fat	6.0 g	30%
Sodium	791 mg	34%
Total carbohydrate	14 g	5%
Dietary fiber	3.0 g	11%
Total sugars	4.0 g	—
Protein	18 g	—

Servings per package: About 2
USDA food category: Pizza
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated December 6, 2017
FDC ID: 2026200

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Donatos

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States

Sugars2.2 g · median 2.6 g

Saturated fat3.2 g · median 4.3 g

Salt1.1 g · median 1.3 g

31% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.