Pizzas · United States

Flatbreads gluten free thin & crispy crust with

· brand owner: Donatos

United States

210 kcalper 100 g · 11% of the reference intake

4.2 gof sugars per 100 g

Barcode (EAN-13)0830415009486

GS1 prefix083 · GS1 US

Additives5: E250, E316, E322…

AllergensChicken, Milk, Mustard, Soybeans

LabelsNo gluten, No artificial flavors, No preservatives

Prefix 083 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	210 kcal	11%
Total fat	7.6 g	10%
Saturated fat	3.4 g	17%
Total carbohydrate	29.4 g	11%
Total sugars	4.2 g	—
Dietary fiber	1.7 g	6%
Protein	6.7 g	13%
Sodium	0.53 g	23%

Open Food Facts, ODbL, record updated August 28, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Crust water, brown rice flour, tapioca flour, modified rice starch, fresh yeast, olive oil, shortening flakes (palm oil, butter flavor, and soy lecithin), whey powder, evaporated cane sugar, salt, baking powder, xanthan gum, calcium, cheese blend (low moisture part skim mozzarella cheese [pasteurized part skim milk, cheese cultures, salt, enzymes], unsmoked provolone cheese [pasteurized milk, cheese cultures, salt, enzymes], cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes, annatto color], powdered cellulose to prevent caking, natamycin to protect flavor), barbeque sauce (tomato puree [water, tomato paste], sugar, vinegar, molasses, contains 2% or less of: modified food starch, salt, chili peppers, garlic powder, onion powder, mustard flour, caramel spices, natural flavors), chicken (skinless boneless chicken breast meat with rib meat, water, seasoning [spices, sugar, dehydrated onion, dehydrated garlic], potato starch, sea salt), red onions, bacon cured with: water, salt, sodium nitrite, contains one or more of the following: sugar, dextrose, brown sugar, smoke flavoring, sodium phosphates, sodium erythorbate, sodium ascorbate, potassium chloride, apple flavor [may contain water, sugar, dextrose, natural flavoring], cilantro.

Allergen: Chicken Allergen: Milk Allergen: Mustard Allergen: Soybeans No gluten No artificial flavors No preservatives

E250Sodium nitritePreservative
E316sodium erythorbateAntioxidant
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.25 pizza (119 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	250 kcal	—
Total fat	9.0 g	12%
Saturated fat	4.0 g	20%
Sodium	630 mg	27%
Total carbohydrate	35 g	13%
Dietary fiber	2.0 g	7%
Total sugars	5.0 g	—
Protein	8.0 g	—

Servings per package: About 4
USDA food category: Pizza
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated May 15, 2019
FDC ID: 2138028

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Donatos

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States

Sugars4.2 g · median 2.6 g

Saturated fat3.4 g · median 4.3 g

Salt1.3 g · median 1.3 g

86% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.